Balsamic Marinade

Balsamic vinegar is a staple Italian flavor that will transform your chicken breast.

Balsamic Marinade

Yield2 chicken breasts

PaleoHacks

INGREDIENTS

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 large boneless, skinless breasts

INSTRUCTIONS

  1. Place ingredients for marinade in 1-quart freezer bag. Seal and shake bag to mix. Place chicken in bag, seal and turn to evenly coat. Marinate for a minimum of 2 hours.

    • To grill: Place the chicken over a preheated grill 7-10 minutes, flipping once.

    • On the stove top: Place the chicken and marinade in a skillet over medium heat for 12-15 minutes, flipping once.

    • In the oven: Preheat oven to 375°F. Place chicken and marinade in a glass baking dish or on a baking sheet. Bake for 20 minutes until chicken is cooked through the center.