Frozen Caipirinha

By Brandi Milloy

Frozen Caipirinha

Yield10 cocktails

Inspired by The Bazaar by José Andrés at the SLS Hotel

INGREDIENTS

  • 5 ounces lime juice, freshly squeezed
  • 10 teaspoons superfine sugar
  • 20 ounces cachaça
  • Zest of 2 limes

INSTRUCTIONS

  1. Pour lime juice into ice cube trays, and freeze overnight.

  2. Into a blender, add frozen ice cubes, sugar, and cachaça. Blend until slushy.

  3. Pour into glasses, garnish with a little bit of lime zest, and serve with a spoon.