Funfetti Doughnuts

By Sarah Lipoff

Funfetti Doughnuts

From Sarah Lipoff, POPSUGAR Food

INGREDIENTS

  • For the doughnuts
  • 1 container Williams-Sonoma vanilla cupcake mix
  • 8 tablespoons butter, cubed
  • 2 eggs
  • 1 cup milk
  • 2 tablespoons multicolored sprinkles
  • For the glaze
  • 1 cup powdered sugar
  • 1-2 tablespoons milk
  • Extra multicolored sprinkles for topping

INSTRUCTIONS

  1. Preheat your oven to 350ºF.

  2. In a medium mixing bowl, pulse together the butter and cupcake mix with a hand mixer until it resembles coarse cornmeal.

  3. Slowly add the eggs and milk, whipping the mixture until all ingredients are incorporated. The batter will be a bit grainy, but that's just all the yummy vanilla bits.

  4. Add the sprinkles and gently stir. Pour the batter into a greased doughnut pan and bake for 12-15 minutes.

  5. Remove doughnuts and let cool completely before the next step.

  6. Mix together the powdered sugar and milk in a shallow bowl. Dip the tops of the doughnuts in the mixture and then place on a baking tray. Top with more sprinkles and enjoy!