Peanut Butter Pie

By Sarah Lipoff

Peanut Butter Pie

Yield10 pieces

From Weight Watchers

INGREDIENTS

  • 1/2 cup smooth reduced-fat peanut butter
  • 4 ounces low-fat cream cheese
  • 4 tablespoons fat-free cream cheese
  • 12 ounces fat-free sweetened condensed milk
  • 2 tablespoons fresh lemon juice
  • 1 cup light whipped topping, thawed if frozen
  • 5 tablespoons mini chocolate chips, divided
  • 6-ounce pie crust

INSTRUCTIONS

  1. In a large bowl, using an electric mixer, beat together peanut butter and both types of cream cheese until smooth. Gradually beat in milk and lemon juice. Fold in whipped topping and half of the mini chocolate chips.

  2. Spoon the peanut butter mixture into prepared pie crust, and smooth top. Chop remaining tablespoon of chocolate chips, and sprinkle over the top. Cover with plastic wrap, and freeze until firm, at least 4 hours. Slice the pie into 10 pieces and serve.