Pumpkin Hummus

By Nicole Iizuka

Pumpkin Hummus

Cook Time15 minutes
Yield4 to 6 servings

From MyRecipes.com

INGREDIENTS

  • 2 tablespoons tahini
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin, ground
  • 1 teaspoon olive oil
  • 3/4 teaspoon salt
  • 1/8 teaspoon red pepper, ground
  • 15 ounces pumpkin puree
  • 1 garlic clove, chopped
  • 2 tablespoons flat-leaf parsley, chopped
  • Pumpkin seeds
  • Olive oil

INSTRUCTIONS

  1. Place tahini, lemon juice, cumin, olive oil, salt, red pepper, pumpkin, and garlic into a food processor, and process until smooth. Add parsley and pulse until blended. Spoon hummus into a serving bowl, and garnish with pumpkin seeds and a drizzle of olive oil. Serve with pita chips.