Make Instant Comfort With This 30-Minute Chili Recipe

By Sarah Lipoff

30-Minute White Bean Chili

Yield6 servings

From KRAFT Recipes

INGREDIENTS

  • 1 cup onions, chopped
  • 1 clove garlic, minced
  • 1 tablespoon oil
  • 16 ounces ground turkey
  • 1 cup chicken broth
  • 1 14-1/2-ounce can stewed tomatoes, undrained
  • 1/4 cup Grey Poupon Dijon mustard
  • 1 tablespoon chili powder
  • 1/8 to 1/4 teaspoon ground red pepper
  • 1 15-ounce can cannellini beans, drained and rinsed
  • 1 8-ounce can whole kernel corn, drained
  • 1 cup Kraft Shredded Cheddar Cheese

INSTRUCTIONS

  1. Cook and stir onions and garlic in hot oil in 3-quart saucepan on medium-high heat until tender. Stir in turkey, and sauté until turkey is cooked through, stirring occasionally to break up.

  2. Add broth, tomatoes with their liquid, mustard, chili powder, and pepper, mixing well. Bring to boil, reduce heat to medium low, and simmer for 10 minutes, stirring occasionally.

  3. Stir in beans and corn, and cook 5 more minutes, stirring occasionally. Serve topped with the cheese.