Mexican Food

Chef Pati Jinich Shares the Recipes That Honor Her Latine Heritage

As Latinos, many of us wear our pride on our sleeves day in and day out, not just during Latine Heritage Month.

Chef Fany Gerson Credits Her Latinx Roots For Her Resilience As an Entrepreneur

Growing up in traditional Latinx families, many of us don't quite grasp all the possibilities there are for our futures.

Carnitas, Al Pastor, or Barbacoa? Here's How to Order Tacos Like a Pro

There's nothing like a delicious taco to turn your day around.

Here's Why Mexicans Eat Posole on Noche Buena (Christmas Eve)

Growing up, I used to look forward to celebrating Noche Buena with my Catholic Latinx family.

Why Mexicans Eat Tamales on Christmas May Surprise You

As someone who is of mixed Chilean and Mexican heritage, something that has always interested me is our food; its origins, its history, and how it functions as a carrier of our culture.

Why Mexican Americans Make Atole on Día de los Muertos

Synonymous with sweater weather and based on flavor alone, atole will put your pumpkin-spice latte to shame.

This 3-Ingredient "Lazy Enchilada" Recipe Has Over 6.7 Million Views on TikTok

What's for dinner tonight?

This Easy Mexican Rice Pudding Recipe Will Make All Your Dessert Dreams Come True

Calling all rice pudding addicts!

How to Make Abuela's Tres Leches With an Oreo Twist

If there's a dessert staple on a Mexican family table, that is Tres Leches cake.

A New Dip Has Arrived at Trader Joe's, and It's Already Getting Rave Reviews

First came Trader Joe's Everything but the Elote Seasoning, a delicious mix of chile pepper, Parmesan cheese, chipotle powder, cumin, dried cilantro, and sea salt inspired by Mexican street corn (known as elote, which means "corn cob" in Spanish).

The Best Mexican-Inspired Cocktails and Appetizers From 7 Latinx Mixologists and Chefs

Although Cinco de Mayo is a regional holiday that commemorates the Battle of Puebla, and many Mexicans and Mexican Americans don't celebrate it, in some cities this day has evolved to be a celebration of Mexican culture in the US — and the perfect excuse to drink Mexican-inspired cocktails and appetizers.

We Uncovered Disneyland's Chimichanga Recipe, So Who's Ready For Breakfast?